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| Seafood Pasta Paella |
Paella is usually made with Arborio rice, but in this recipe I substituted the rice with pasta marrying Spain and Italy. Well, not really... There's a Valencian dish, Fideuà, which is basically the same thing. But with some minor revisions, I came up with this dish.
Saffron is the main ingredient in this dish and there's really no substitute for it's flavor but for color you can use annatto oil. I used Saffron oil by mixing the saffron with extra virgin Olive Oil.
