Quick Fix: Kani and Quinoa Salad with Sriracha-Yogurt Dressing Over Pita

 Kani and Quinoa Salad with Sriracha-Yogurt Dressing Over Pita

These hearty combo of fresh ingredients will make you ready for summer. Guilt-free and low cal, you can have this salad any time of the day. The quinoa is high in protein and gives an extra crunch while the kani and mango gives sweetness that is balanced by the spicy dressing. Served in pita slices for healthy eating on the go.

 Kani and Quinoa Salad with Sriracha-Yogurt Dressing Over Pita

Ingredients:

2 cups shredded lettuce

1/2 cup crab stick, shredded

1/2 cup mango, diced

1/2 cup quinoa 

1/2 cup Greek yogurt

1 tbsp. Sriracha

1 pocket round pita bread, cut in half

Cook quinoa. Combine lettuce, crab stick and mango. When quinoa is cooked, toss in with salad. 

Mix yogurt and sriracha then drizzle over the salad. 

Grill pita bread and cut in half. Add the salad and serve.