Quick Fix: Kani and Quinoa Salad with Sriracha-Yogurt Dressing Over Pita

 Kani and Quinoa Salad with Sriracha-Yogurt Dressing Over Pita

These hearty combo of fresh ingredients will make you ready for summer. Guilt-free and low cal, you can have this salad any time of the day. The quinoa is high in protein and gives an extra crunch while the kani and mango gives sweetness that is balanced by the spicy dressing. Served in pita slices for healthy eating on the go.

Recipe Makeover: Pork Sisig with Salted Egg and Sriracha Mayo

Pork Sisig with Salted Egg and Sriracha Mayo

A popular Filipino dish staple gets a foodie twist. The salted egg sauce acts as a binder alternating the original pig's brain. In this recipe, I used pork cheeks and belly for the sisig. The Sriracha Mayo replaces the usual chili peppers which adds a more spicy kick that balances the dish.

Paleo Hack: Almond-Crusted Halibut over Quinoa and Spinach Salad with Artichoke Dip

Almond-Crusted Halibut over Quinoa and Spinach Salad with Artichoke Dip

For those who are not familiar with this diet, Paleo or Paleolithic diet is a nutritional plan based on the diet of the Paleolithic humans. Basically, you eat like a caveman. On this installment, I'll provide recipes that will guide you through the whole Paleo diet process. 

TV Food: Blue Crystal Margarita; Shrimp and Mango Ceviche (Breaking Bad, S05)

In celebrating the series finale of Breaking Bad, I made 5 meals to represent the 5 seasons of the epic series.

SEASON 5- DRINKS

Ice Blue

We've come to the end of the series. Adios, Breaking Bad!

There are probably hundreds of cocktails dedicated to the show by now but it seems appropriate to end this tribute with one. "The unpredictable becomes predictable". Margaritas or any tequila based drink is good with any sour and spicy appetizer or basically any Mexican dish. I paired this drink with Shrimp and Mango ceviche.

TV Food: Paila Marina aka Gustavo Fring's Chilean Seafood Stew (Breaking Bad, S04)

In celebrating the series finale of Breaking Bad, I made 5 meals to represent the 5 seasons of the epic series.

SEASON 4- DINNER

Paila Marina

Gustavo Fring became a major character on this season. Of Chilean descent, he first invited Walt for a dinner on his home serving Paila Marina which was also the same dish he served to Jesse when it was his turn to be invited for dinner. 

Gus and Jesse

Paila Marina is a traditional Chilean seafood stew dish wish is served in a paila (earthenware bowl).

TV Food: "Crystal" Meat Pizza aka The Rooftop Pizza (Breaking Bad, S03)

In celebrating the series finale of Breaking Bad, I made 5 meals to represent the 5 seasons of the epic series.

SEASON 3- LUNCH

Meat and Cheese Pizza

The iconic pizza toss of Season 3. Trying to mend their relationship, Walt arrives home with a pizza but Skyler won't let him enter. This is where Walt hurled the pizza onto the roof. 

iconic

TV Food: Beer Glazed "Pollo" with Bleu Cheese Waffles (Breaking Bad, S02)

In celebrating the series finale of Breaking Bad, I made 5 meals to represent the 5 seasons of the epic series.

Season 2- BRUNCH

Beer Glazed Chicken with Bleu Cheese Waffles

Season 2 introduced us to Gus Fring and his fast-food chain, Los Pollos Hermanos. In this recipe, I incorporated Hank Schrader's beer brewing hobby (Schraderbräu) with the famous Los Pollos Hermanos chicken to make a tasty brunch. 

Mandala